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The Souders Cookery Recipe Blog is a joint venture between two companies and two great friends that go all the way back to 1995. Rick Souders of Souders Studios and Shelly Ruybalid of Compact Cooking both love cooking food, eating food and creating new recipes. So it was only natural that we would team up, create a blog that has really good food, good recipes and good photography. On this site you will get weekly new recipes and a beautiful color image to go with it. You can go through all the categories to find the food of your choosing. Enjoy your weekly updates. Feel free to tweet these to your friends. (all photographs on this site are property of Souders Studios, Inc. and are copyright protected.)
31 Aug 2011
Sweet-Smokey Fingerling Potatoes
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1 tablespoon Sweet-Smokey Alaskan Salmon Rub (See Sauces / Rubs)
1 pound fingerling or Yukon Gold potatoes, cubed
1 tablespoon olive oil
½ teaspoon thyme
½ teaspoon sea salt
Heat oven to 400°F. In a bowl, stir olive oil into the potato cubes. Add the thyme and sea salt to your Sweet-Smoky Alaskan Salmon Rub. Sprinkle onto potatoes and stir to coat. Place potatoes on a spray-coated pan and roast for 15 to 20 minutes until golden brown.
Yields: 4 servings
Recipe provided by Rick Souders
2012 (1)