2012 (1)
23 Nov 2011
Goat Cheese & Bacon Wrapped Jalapenos
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30 jalapenos, halved and seeded
1 12-ounce package goat cheese, softened
2 tablespoons sun-dried tomatoes, minced
1 teaspoon dried basil
1 pound bacon
Preheat oven to 375°F.
Cut jalapenos in half lengthwise; remove seeds. In small bowl, beat softened goat cheese, sun-dried tomatoes and basil. Refrigerate until firm. Spoon mixture into each jalapeno half. Depending on the size of each stuffed jalapeno, use ⅓ to ½ a slice of bacon to wrap around the peppers. Secure the bacon with a toothpick. Place on a baking sheet and bake for 20 minutes or until bacon is done. Serve warm.
Yields: 60 hors’devours
Recipe provided by Nancy and Bill Barnes for Lounge Party 14
POSTED AT 12:00 AM