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The Souders Cookery Recipe Blog is a joint venture between two companies and two great friends that go all the way back to 1995. Rick Souders of Souders Studios and Shelly Ruybalid of Compact Cooking both love cooking food, eating food and creating new recipes. So it was only natural that we would team up, create a blog that has really good food, good recipes and good photography. On this site you will get weekly new recipes and a beautiful color image to go with it. You can go through all the categories to find the food of your choosing. Enjoy your weekly updates. Feel free to tweet these to your friends. (all photographs on this site are property of Souders Studios, Inc. and are copyright protected.)
20 Apr 2011
Peach Bellini
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6 peaches, halved and pitted ¼ cup superfine sugar, plus more for garnish ¼ cup water 1 bottle Prosecco, chilled
With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved. Place in freezer until semi-frozen. When ready to serve, pour superfine sugar on a plate and invert a chilled champagne glass in the sugar to coat rim. Pour about 1/8 of the peach mixture into the prepared, fluted glass and top off with Prosecco. Stir gently and serve. Yield: 5 drinks
Recipe provided by blog chefs
2012 (1)