RECIPE CATEGORIES
Celebrity Chefs
Industry Friends
archive
OUR STORY
The Souders Cookery Recipe Blog is a joint venture between two companies and two great friends that go all the way back to 1995. Rick Souders of Souders Studios and Shelly Ruybalid of Compact Cooking both love cooking food, eating food and creating new recipes. So it was only natural that we would team up, create a blog that has really good food, good recipes and good photography. On this site you will get weekly new recipes and a beautiful color image to go with it. You can go through all the categories to find the food of your choosing. Enjoy your weekly updates. Feel free to tweet these to your friends. (all photographs on this site are property of Souders Studios, Inc. and are copyright protected.)
20 Jul 2011
Macadamia Stuffed Lychees with Port Wine
Print
3 cups lychees 5 oz cream cheese, softened 5 tbsp glazed or carmalized ginger, finely chopped 5 tbsp macadamia nuts, finely chopped 2 tbsp port wine or brandy
Slice lychees in half lengthwise. Remove the skin and seeds. To soften ginger, soak in port wine for 30 minutes before chopping. Mix all ingredients together. Fill lychee halves with the cream cheese mixture. Arrange lychees on small plates or a platter. Serves 10 – 12.
Recipe adapted from lycheesonline.com by blog chef Rick Souders
2012 (1)