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The Souders Cookery Recipe Blog is a joint venture between two companies and two great friends that go all the way back to 1995. Rick Souders of Souders Studios and Shelly Ruybalid of Compact Cooking both love cooking food, eating food and creating new recipes. So it was only natural that we would team up, create a blog that has really good food, good recipes and good photography. On this site you will get weekly new recipes and a beautiful color image to go with it. You can go through all the categories to find the food of your choosing. Enjoy your weekly updates. Feel free to tweet these to your friends. (all photographs on this site are property of Souders Studios, Inc. and are copyright protected.)
21 Sep 2011
Lime Cabbage Salsa
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3 Roma tomatoes, seeded and diced
2 cloves garlic, minced
1 or 2 jalapeno peppers, seeds and ribs removed, minced
¼ cup red onion, finely chopped
3 cups green cabbage (for extra flavor and color, use 2 cups green and 1 cup purple cabbage)
1 cup fresh cilantro, lightly packed, chopped
Lime juice from 2 limes
Salt to taste
Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro and lime juice in a large bowl. Season with salt to taste. Refrigerate for several hours before serving.
Great with Lime Cumin Tortilla Chips or Baja Halibut Tacos.
Yields: 6-8 servings
Recipe provided by Holly Hoyt
2012 (1)