2012 (1)
28 Sep 2011
Hollandaise Salmon Bake
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4 cups cooked rice
1 (10 ounce) package frozen broccoli spears, cut cooked and drained
1 (10 ½ ounce) can salmon, drained
Easy Blender Hollandaise (*see Cook’s note)
Cook rice and place in lightly oiled 1 ½ quart casserole dish. Place broccoli spears in single layer over top of rice. Spoon salmon over broccoli. Prepare Hollandaise sauce and pour over salmon. Bake 10-15 minutes at 350°.
*Cook’s Note
- find Easy Blender Hollandaise in the Sauces/Rubs section
Yields: 4-6 servings
Recipe provided by Shelly Ruybalid
POSTED AT 12:00 AM