2012 (1)
24 Aug 2011
Grilled Alaskan Halibut Steak
Print
4 (6 oz.) Alaskan Halibut SteaksHalibut Dry Rub (See Sauces & Rubs Section)
Rinse and pat dry the thawed or fresh Halibut steaks. Preheat your grill to medium high heat (approx 375ºF). Prepare the Halibut Dry Rub and rub both sides of the steak/fillets. Place the Halibut on the preheated grill. Cook approximately 4 minutes. Turn the fish over and grill for another 4 to 6 minutes. Cook just until fish is opaque throughout. Remove and serve.
Serving suggestions include: Dave’s Avocado Salsa, Tomatillo Salsa, and Fresh Cucumber Salsa. Please find the 3 salsa recipes in the Appetizer/Snack section.
Yields: 4 servings
Recipe adapted from Chef Dave Woolley & Alaska Seafood
POSTED AT 12:00 AM