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The Souders Cookery Recipe Blog is a joint venture between two companies and two great friends that go all the way back to 1995. Rick Souders of Souders Studios and Shelly Ruybalid of Compact Cooking both love cooking food, eating food and creating new recipes. So it was only natural that we would team up, create a blog that has really good food, good recipes and good photography. On this site you will get weekly new recipes and a beautiful color image to go with it. You can go through all the categories to find the food of your choosing. Enjoy your weekly updates. Feel free to tweet these to your friends. (all photographs on this site are property of Souders Studios, Inc. and are copyright protected.)
20 Apr 2011
Ginger Snap Cookies
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¾ cup shortening 1 cup sugar ¼ cup molasses 1 egg 2 cups flour ¼ teaspoon salt 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon cloves Cream sugar, shortening, molasses and egg. Add the remaining dry ingredients and mix well. Put some sugar in a bowl or plate. Roll into balls about 1” wide in your palms and then roll in the sugar until coated. Bake 10 to 15 minutes at 350ºF. They are best if slightly hard on the outside and soft in the center.Yield: 3 dozen cookies
Recipe provided by John Wood, Square Pixels
2012 (1)