2012 (1)
13 Apr 2011
Easy Creamy Tomato Soup
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2 tablespoons butter1 medium onion, chopped 2 cans petite-cut diced tomatoes (use 1 regular and 1 Italian) 2 cans tomato soup 1½ cups milk 1 teaspoon sugar 1 teaspoon dried basil 1 teaspoon paprika ¼ teaspoon garlic powder 8 oz. cream cheese (cubed) Heat butter in a large saucepan over medium-high heat. Add onion to pan; sauté 2 minutes. Add diced tomatoes, tomato soup, milk, sugar, dried basil, paprika, and garlic powder. Bring to a boil. Cover and simmer for 10 minutes. Stir in cream cheese until melted. Serve immediately. Yields: 6 servings. Recipe provided by Steph Cramer
POSTED AT 9:36 AM
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Steve (April 13, 2011, 6:30 pm)This was so good! Had it with a grilled cheese panini. However, my tomato chunks didn't sit nice and pretty on top like those in the photo! -
Steph (April 13, 2011, 5:50 pm)awww... i'm honored!