2012 (1)
18 Mar 2011
Crispy Potato Quiche
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1 32-oz. pkg frozen shredded hash browns, thawed ⅓ cup melted butter 1 cup cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1 cup cooked ham, diced ½ cup Half & Half 2 eggs ¼ teaspoon seasoned salt ¼ teaspoon black pepper Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10-inch pie plate, forming a solid crust. Brush crust with melted butter, making certain to brush top edges. Bake at 425ºF for 25 minutes. Remove from oven. Sprinkle cheese and ham evenly over bottom of crust. Beat Half & Half with eggs, salt and pepper. Pour over cheese and ham. Bake uncovered at 350ºF for 30-40 minutes or until a knife inserted in the center comes out clean. Yield: 6-8 servings.Recipe adapted from Junior League of Denver
POSTED AT 12:00 AM
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Steve Longsdorf (April 27, 2011, 1:48 pm)I made this dish for company. It was sooo good! I doubled the recipe and used a 9x14 casserole dish. The only ingredient I didn't double was the hash browns. Everyone loved it! -
Nicole Eschliman (April 6, 2011, 4:32 pm)One of my favorite dishes from Aunt Shelly! Now that I am all grown-up and cooking for my own family, I love cooking it for them too! Love the blog!