Deliciously Different

Fresh Corn Relish

September 17, 2014 Print

Ingredients & Directions

1 tbsp olive oil
1 medium yellow tomato, diced (⅔ cup)
1 large ear corn, kernels removed (⅓ cups kernels)
1½ tbsp white balsamic or white wine vinegar
¼ tsp dry mustard powder
2 tbsp coarsely chopped fresh basil

Heat oil in skillet over medium heat. Add tomato, cover, and cook 4 minutes, or until tomato is breaking down. Add corn kernels and cook 2 minutes, or until corn is tender. Stir in vinegar and mustard powder, and cook 1 minute more. Remove from heat. Mix in basil; season with salt and pepper, if desired

Recipe provided by Vegetarian Times.

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