Deliciously Different

Shelly’s Baileys

December 16, 2014 Print

Ingredients & Directions

1 pint half and half
3 Tbsp chocolate syrup
3 eggs
1 can condensed milk
¼ – ½ tsp coconut flavoring
1 cup whiskey

Blend together in blender. Add 1 cup blended whiskey. Mix together. Will keep up to 6 weeks.

Recipe provided by Shelly Ruybalid

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